South American Butterfly Glue
It is taken from the belly of giant grouper or sturgeon in the deep sea of South America. It is the best quality product among American fish maws. The colloid is hard and thick, and can be classified as the "Guangdu" series according to the specifications. It is the first choice for nourishing yin and blood, strengthening essence and kidney, anti-aging, and beauty. The colloid is fine and has good viscosity. After stewing, the soup is clear. [Rose] Another selling point is that the fish maw does not smell fishy, which is very suitable for women who are afraid of fishy smell.
Great for stewing desserts