227 grams of King Flower can clear heat and moisten the lungs, remove phlegm and relieve cough, and nourish the skin. It is an excellent tonic soup. Guangdong people are accustomed to using it to cook pork bones, add candied dates or a little monk fruit, and cook for one or two hours to make a delicious soup. It is sweet, fragrant and beneficial, especially suitable for people who smoke and drink for a long time.