🔥Red fish maw🎁 is produced in unpolluted waters. Suitable for stewing milk, stewing soup, and cooking💥It has a bright color, the middle tendon is slightly yellow, and it is crystal clear after being soaked in water, and the texture is clean. The nutritional value of red fish belly is very high, rich in protein and fat, and the main nutrients are viscous colloidal high-grade protein and polysaccharides. It has a good effect on blood supplement, beauty, enhancing resistance, improving sleep and healing wounds. It is very good to eat fish maw during pregnancy, confinement, just after surgery, and when the body is deficient in qi and blood, which can make the body recover faster💪💪💪