🍀 Wild Alaskan Red Ginseng🍀 Postpartum repair and immunity enhancement The best wild sea cucumber in the United States, without any chemical additives. Wild in the extremely cold waters of Alaska, the United States, the living waters are lower in temperature and the environment is better. The extremely low water temperature determines the slow growth cycle of red ginseng and the rich nutrition precipitation. After soaking, the whole body is distributed with clear sea cucumber thorns, the taste is crisp and elastic, and its tendons "Osmanthus mussels" are the thickest known so far, and contain extremely high nutrition.